Huevos A La Mexicana
Be sure to always serve with a pile of hot tortillas on the breakfast table, wrapped in a thick cloth or ‘tortillerio’ to keep them warm. This dish has all the colours of the Mexican flag hence the name ‘a la a Mexicana’!
SPICINESS
SERVES
2
COOKING TIME
15 minutes
Ingredients
- 4 La Tortillería corn tortillas
- 4 large free-range eggs
- Cooking oil
- ½ white onion, finely chopped
- ½ jalapeño, finely chopped
- 1 tomato, finely chopped
- Salt to taste
Cooking Instructions
- Break the eggs into a bowl & mix lightly with salt.
- Heat the cooking oil or lard in a frying pan & cook the onions & chilli until the onion becomes translucent.
- Add the tomatoes & cook until soft.
- Stir in the eggs & scramble until set.
- Season to taste & serve with hot corn tortillas.
¡Buen Provecho!
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